DINNER MENU
Small dishes to share. A pizza each. Or a whole evening around the table.
Restaurant prices include 25% VAT. Calculated takeaway prices include a 3% packaging surcharge and 15% VAT.
Pizza can be ordered with a gluten-free base, except for pizza 7, which contains wheat in the marinade. Food is prepared in a kitchen that also handles gluten. Tell us about coeliac disease or gluten sensitivity when ordering so we can discuss preparation.
Showing options confirmed so far. Pizza must be ordered with a gluten-free base. Pizza 7 cannot be made gluten-free.
Showing dishes that the menu explicitly identifies as lactose-free or available lactose-free. Tell us when you order. Lactose-free dishes may still contain milk.
Showing dishes with a known allergen list that does not include egg. If you have an egg allergy, check ingredients and preparation with our staff.
None of the listed dishes match all your selections. Contact us to discuss the available options.
Allergens: wheat (gluten), eggs, milk, walnuts.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: eggs.
The base recipes for this dish will be available soon.
Allergens: milk, walnuts.
Other ingredient information: pine nuts.
The base recipes for this dish will be available soon.
Allergens: eggs, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), peanuts, soy.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), eggs.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: crustaceans, eggs, fish, soy, celery.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Sour cream, crowberry syrup, red onion, parsley and papadum.
Allergens: milk.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Miso mayonnaise and sesame seeds.
Allergens: eggs, fish, peanuts, soy, sesame.
The base recipes for this dish will be available soon.
Cucumber, sesame seeds, coriander and Ume kosho mayonnaise.
Allergens: wheat (gluten), eggs, soy, milk, sesame.
The base recipes for this dish will be available soon.
Cheese filling in white sauce with nutmeg and white pepper, coated in gluten-free cornflakes. Chilli mayonnaise and bacon marmalade.
Allergens: milk, sesame, eggs.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), eggs, fish, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Chilli, garlic, ginger and shallots.
Allergens: crustaceans.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Dill, flat-leaf parsley, spring onion, celery and N’duja mayonnaise.
Allergens: eggs, fish, soy, celery, mustard.
Other ingredient information: onion.
The cod balls may contain traces of soy, gluten, mustard and crustaceans.
The base recipes for this dish will be available soon.
Prawn tempura, squid, spring onion, ginger and seaweed. Japanese mayonnaise, chicken glaze and chilli flakes.
Allergens: wheat (gluten), crustaceans, eggs, soy, milk, molluscs.
The base recipes for this dish will be available soon.
Salami, feta cream and focaccia.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Kraftkar, comté and taleggio with chilli, tomato compote with cumin, caramelised walnuts and a breadstick.
Allergens: wheat (gluten), milk, walnuts.
The base recipes for this dish will be available soon.
Cheddar, aioli, bacon, pickled cucumber, tomato and onion. Side dishes are ordered separately.
Allergens: wheat (gluten), eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cheddar, bacon and tomato marmalade, parmesan dressing and red wine sauce. Side dishes are ordered separately.
Allergens: wheat (gluten), eggs, milk, sulphur dioxide and sulphites.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
With a potato and leek tart, a mushroom and onion croquette, and pumpkin prepared three ways: roasted, silky purée and pickled. Served with a rich juniper and pepper jus.
Allergens: milk, celery.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Grilled beef fillet, crispy broccoli, and bacon and onion compote with golden raisins. Choose pepper sauce or béarnaise. Served with your choice of French fries, Amandine potatoes or potatoes in cream.
Allergens: wheat (gluten), eggs, milk.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Roasted sweet potatoes, carrots, beetroot and salt-baked onion. Light coconut sauce with green herb oil, and salsa with tarragon and shallots.
Allergens: soy.
Other ingredient information: garlic, onion.
The base recipes for this dish will be available soon.
Pounded pork coated in egg, gluten-free panko and cornflour, with Café de Paris butter, potato cream and vegetables.
Allergens: eggs, fish (anchovy), soy, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Vegetables and potatoes, fried bacon, mustard and butter sauce.
Allergens: eggs, fish, milk, mustard.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Garlic, chilli, ginger, white wine, bacon, shallots, French fries and aioli. Can be prepared lactose-free.
Allergens: crustaceans, eggs, milk, mustard, molluscs, sulphur dioxide and sulphites.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Served with tomato and mozzarella; also available as a white pizza. The dough is made with a small amount of yeast and high-protein flour, and left to ferment slowly.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), soy, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Cannot be ordered gluten-free, even with a gluten-free base.
Allergens: wheat (gluten), eggs, soy, milk, mustard.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Onion, cheese and tomato sauce.
Allergens: wheat (gluten), fish, soy, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cheese, mushrooms and tomato sauce.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: eggs.
The base recipes for this dish will be available soon.
Allergens: eggs, mustard.
The base recipes for this dish will be available soon.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
We make fresh pasta every day. Our semolina penne is made without eggs. See the allergen information below each dish, including its sauce and accompaniments.
Cream sauce with ginger, chilli and garlic, topped with grated parmesan. Served with freshly baked focaccia.
Allergens: wheat (gluten), eggs, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Prawns and mussels with the aroma and flavour of coconut and green curry. Served with freshly baked focaccia.
Allergens: wheat (gluten), crustaceans, eggs, molluscs.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Tomato sauce, shallots, garlic, house burrata and parmesan. Served with grilled focaccia with basil pesto, mascarpone cream and pine nuts.
Allergens: wheat (gluten), milk, walnuts.
Other ingredient information: onion, garlic, pine nuts.
Which parts of the dish contain the allergens?
Ask us whether the dish can be served without pesto and pine nut topping.
Ask us whether the dish can be served without chilli oil.
Ask us whether the dish can be served without milk.
Ask us whether the dish can be served without gluten.
Our kitchen will confirm which dietary adjustments are possible before you order. This information has been partly checked: the pasta dough, tomato sauce and “Vår Bourata” need clarification, and the source of the walnuts in the allergen list is not yet established.
10 fresh vegetables, 3 cheeses, 4 layers of fresh pasta and white sauce with nutmeg. Focaccia.
Allergens: wheat (gluten), eggs, milk, celery.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Egg noodles, carrots, broccoli, red onion, peppers, cashew nuts and teriyaki sauce.
Allergens: wheat (gluten), eggs, soy, cashews.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad leaves, artichoke, grilled green olives, mushrooms, pickled red onion, feta cream and lingonberry jelly. Served with freshly baked focaccia.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad leaves, croutons, Caesar dressing, bacon, tomato, cucumber, red onion and parmesan.
Allergens: wheat (gluten), eggs, fish (anchovy), milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: eggs.
The base recipes for this dish will be available soon.
Allergens: eggs, mustard.
The base recipes for this dish will be available soon.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad and French fries.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cream and parmesan.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
French fries.
Allergens: wheat (gluten), eggs.
The base recipes for this dish will be available soon.
Caramelised popcorn and toffee. Served with peanuts; available without the peanut topping.
Allergens: peanuts, milk.
Peanuts are included but can be omitted.
The ice cream may contain peanuts, almonds, hazelnuts, pecans and pistachios.
The base recipes for this dish will be available soon.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
Deep-fried choux pastry with chocolate sauce, caramel sauce and vanilla ice cream. The chocolate sauce contains hazelnuts.
Allergens: gluten (grain not specified), eggs, milk, hazelnuts.
The base recipes for this dish will be available soon.
Kraftkar, comté and taleggio with chilli, tomato compote with cumin, caramelised walnuts and a breadstick.
Allergens: wheat (gluten), milk, walnuts.
The base recipes for this dish will be available soon.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
Ask us about today’s selection and allergens.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
We would be happy to find you a table.
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