LUNCH MENU
Focaccia, pizza and hot dishes, in the heart of Alta.
LUNCH BUFFET
Wednesday, Thursday and Friday from 11:00 to 13:00.
NOK 355 per person, including coffee/tea and dessert.
Children aged 0 to 8: NOK 0 · 9 to 12: NOK 95 · 13 to 15: NOK 140.
Larger groups on Monday and Tuesday by arrangement.
Restaurant prices include 25% VAT. Calculated takeaway prices include a 3% packaging surcharge and 15% VAT.
Pizza can be ordered with a gluten-free base, except for pizza 7, which contains wheat in the marinade. Food is prepared in a kitchen that also handles gluten. Tell us about coeliac disease or gluten sensitivity when ordering so we can discuss preparation.
Showing options confirmed so far. Pizza must be ordered with a gluten-free base. Pizza 7 cannot be made gluten-free.
Showing dishes that the menu explicitly identifies as lactose-free or available lactose-free. Tell us when you order. Lactose-free dishes may still contain milk.
Showing dishes with a known allergen list that does not include egg. If you have an egg allergy, check ingredients and preparation with our staff.
None of the listed dishes match all your selections. Contact us to discuss the available options.
Boiled egg, cream cheese, crisp salad leaves, horseradish and fennel.
Allergens: wheat (gluten), eggs, fish, milk.
The base recipes for this dish will be available soon.
Cream cheese, crisp salad leaves, honey, chilli flakes, lemon and pomegranate.
Allergens: wheat (gluten), milk.
The base recipes for this dish will be available soon.
Thinly sliced smoked reindeer leg, garlic mayonnaise, pasta and green pesto, pickled red onion, rocket and lingonberry jelly.
Allergens: wheat (gluten), eggs, milk, walnuts.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Fresh mozzarella, tomato pesto, olives, bacon and crisp salad leaves.
Allergens: wheat (gluten), milk.
Other ingredient information: garlic, pine nuts.
The base recipes for this dish will be available soon.
Salad leaves, artichoke, grilled green olives, mushrooms, pickled red onion, feta cream and lingonberry jelly. Served with freshly baked focaccia.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad leaves with feta, olives, orange, avocado, chicken and tarragon dressing.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad leaves, croutons, Caesar dressing, bacon, tomato, cucumber, red onion and parmesan.
Allergens: wheat (gluten), eggs, fish (anchovy), milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cream sauce with ginger, chilli and garlic, topped with grated parmesan. Served with freshly baked focaccia.
Allergens: wheat (gluten), eggs, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cheddar, aioli, bacon, pickled cucumber, tomato and onion. Side dishes are ordered separately.
Allergens: wheat (gluten), eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Crisp salad leaves, tomato, tartare sauce, sweet potato fries, red onion pickled in red wine and chilli glaze.
Allergens: wheat (gluten), eggs, fish, soy, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Egg noodles, broccoli, red onion, peppers, cashew nuts and teriyaki sauce.
Allergens: wheat (gluten), eggs, soy, cashews.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Spring onion, mushrooms, seasoned butter, sour cream, salad and aioli.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Potato, parmesan, aioli, spinach and bread.
Allergens: wheat (gluten), eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Fish, prawns, fennel, carrot and leek oil. Served with freshly baked focaccia. Lactose-free.
Allergens: wheat (gluten), crustaceans, fish, milk, celery.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Garlic, chilli, ginger, white wine, bacon, shallots, French fries and aioli. Can be prepared lactose-free.
Allergens: crustaceans, eggs, milk, mustard, molluscs, sulphur dioxide and sulphites.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Haddock fried in beer batter, bistro potatoes, peas, lemon and tartare sauce.
Allergens: wheat (gluten), eggs, fish, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Egg noodles, carrots, broccoli, red onion, peppers, cashew nuts and teriyaki sauce.
Allergens: wheat (gluten), eggs, soy, cashews.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
10 fresh vegetables, 3 cheeses, 4 layers of fresh pasta and white sauce with nutmeg. Focaccia.
Allergens: wheat (gluten), eggs, milk, celery.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Served with tomato and mozzarella; also available as a white pizza. The dough is made with a small amount of yeast and high-protein flour, and left to ferment slowly.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), soy, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Cannot be ordered gluten-free, even with a gluten-free base.
Allergens: wheat (gluten), eggs, soy, milk, mustard.
Other ingredient information: onion, garlic, pine nuts.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk.
Other ingredient information: onion.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Allergens: wheat (gluten), milk, walnuts.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Order with a gluten-free base. The allergen list above applies to the regular base. Ask us about allergens in the gluten-free base.
Onion, cheese and tomato sauce.
Allergens: wheat (gluten), fish, soy, milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cheese, mushrooms and tomato sauce.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: eggs.
The base recipes for this dish will be available soon.
Allergens: eggs, mustard.
The base recipes for this dish will be available soon.
Allergens: eggs, milk, mustard.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Salad and French fries.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Allergens: wheat (gluten), milk.
Other ingredient information: onion, garlic.
The base recipes for this dish will be available soon.
Cream and parmesan.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
French fries.
Allergens: wheat (gluten), eggs.
The base recipes for this dish will be available soon.
Caramelised popcorn and toffee. Served with peanuts; available without the peanut topping.
Allergens: peanuts, milk.
Peanuts are included but can be omitted.
The ice cream may contain peanuts, almonds, hazelnuts, pecans and pistachios.
The base recipes for this dish will be available soon.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
Vanilla ice cream and raspberry sauce.
Allergens: wheat (gluten), eggs, milk.
The base recipes for this dish will be available soon.
Raspberry sorbet, almond cake with syrup, light raspberry compote, browned butter and toasted almonds.
Allergens: milk, eggs, almonds.
The base recipes for this dish will be available soon.
Deep-fried choux pastry with chocolate sauce, caramel sauce and vanilla ice cream. The chocolate sauce contains hazelnuts.
Allergens: gluten (grain not specified), eggs, milk, hazelnuts.
The base recipes for this dish will be available soon.
Kraftkar, comté and taleggio with chilli, tomato compote with cumin, caramelised walnuts and a breadstick.
Allergens: wheat (gluten), milk, walnuts.
The base recipes for this dish will be available soon.
One, two or three scoops. Ask us about today’s flavours and the allergens in your chosen flavour.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
Ask us about today’s selection and allergens.
Allergens: Ask us before ordering.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
Allergens: milk.
The base recipes for this dish will be available soon.
We would be happy to find you a table.
Book a tableLunch buffet is served Wednesday, Thursday and Friday from 11:00 to 13:00. The adult price is NOK 355, including coffee/tea and dessert. Larger groups can arrange lunch on Monday and Tuesday.
Please contact us about the children’s menu and children’s buffet prices.
Call +47 40 44 74 00 to discuss ingredients and preparation.
